Bengaluru : The Den Bengaluru, a millennial luxury hotel is pleased to announce their latest milestone- 2^nd year of FoodFood India Editorial Choice Award for The Nest, as the Best New Bar. The event was conceptualized by Padmashri Sanjeev Kapoor. The award was received by Mr Nishendra Kashyap- Director of Food & Beverage and Mr Kapil Dubey – Executive Chef from The Den Bengaluru on Friday, September 21.

“We are delighted to have received this prestigious award. The Nest is a perennial favorite of the upbeat locals and is an essential part of the travelers’ bucket-list when they are visiting Bangalore. Having achieved this award only reinforces our commitment to providing our guests with world class cocktails. It’s indeed exciting to have been recognized for our services.” said Mr. Vinesh Gupta, General Manager, The Den, Bengaluru.

The Nest Bar & Lounge is an innovative blend of mixology and food that makes it a one-of-a-kind trend setting bar that offers unique cocktail drinks for a gastronomic experience.  Without any doors, it has well accompanied gaming stations that attract patrons across all age groups. The bar’s tasteful interiors, rhythmic beats, chic furniture that is reminiscent of an artsy magazine cover, is carefully designed to include something special for all its guests. Both wine connoisseurs and cocktail lovers feel equally at home at The Nest.