THE Confectionary team at THE Park Chennai, helmed by Executive Chef Ashutosh Nerlekar are gearing up for Christmas in all glory with a show stopping creation made with the most premium ingredients, liquor and whole wheat flour! As the common food philosophy goes, this signature creation is a testament to the ingredients that have been used to make it!

I n t r o d u c i n g  THE Plum Cake

As festive goodies and treats are synonymous with the Holidays, the team has spent hours and days researching the premium ingredients, passionately testing recipes and ensuring that our signature Plum Cake is exquisitely celebratory and irresistibly indulgent on all counts.

THE Plum Cake is made of ingredients from across the world ranging from New Zealand butter, to Iranian pistachios, Spanish raisins, dried cranberries, Californian prunes and Turkish apricots.

The fruits are aged for over a year in the choicest liquor ranging from Remy Martin VSOP Cognac 4 years to Aberlour 16 years Single Malt Whisky and El Ron Prohibido Blended Mexican Rum that lend flavor notes of rich sweetness, tannic spice with accents of caramel and vanilla.

Devour this exquisite plum cake topped with a 24 Karat gold leaf, which exudes rich decadence in every bite!

Only a limited quantity of 12 cakes would be baked this season | 12 Kgs packaged in a custom velvet and satin box.

THE Plum Cake is priced at Rs. 8999/- All inclusive per cake.