Experience American cuisine with modern-day gastronomical influences

‘American’ cuisine was typically defined by visuals of cheesy pizzas, buckets of fried chicken, hot dogs and hamburgers. With influences from immigrants who moved to this continent, this cuisine has adapted to modern food trends and is no longer limited to fast food. Bringing these diverse flavours and evolved gastronomy to Mumbai, TAB – Thoughtful American Bistronomy opens  in High Street Phoenix Mills on October 12, 2022.

Founded by Romaan Pathan, the concept of TAB helms from the idea of introducing present day America through its chic cuisine and melting pot of global flavours. TAB offers a thought through, all-American modern bistro experience with gastronomical touches, hence the name – Thoughful American Bistronomy.

Designed by architecture and design firm S+F Design, the concept of TAB takes the traditional American diner up several notches to transform it into a chic, sleek restaurant. The interiors depict a beautiful panoramic Californian landscape, with the pink and green colors being inspired by the breathtaking LA sunsets that paint the sky pink with a little tinge of the Californian Greens.  The texture of the walls give a classic rustic look which is contrasted by contemporary modern furniture that gives you a sense of opulence. The space has been developed to give the diners an experience of both formal and informal concept Overall, the space strikes a fine balance between simplicity and complexity.

The menu has been curated by renowned Celebrity Chef Ajay Chopra MD of Zion Hospitality pvt. Ltd. Offerings on the menu comprise of Slayin’ Soups; Issa Green Wave (Salads); Savage Schnacks; LIT Burgonomy; (Sand)’Wiches on Fleek; New York-style Pizzas; and live Josper Grills – a signature offering of the brand. In addition to these, one will also find a Kids Menu and a lip-smacking variety of Desserts. True to its American roots, the meals are big, hearty and more importantly, very delicious. Some of the signatures on the menu include Pescado Chowder; Southwest Burrata Salad; Chicken Popcorn Salad; Big Boy 20-inch Wood Fired Pizzas; Tenderloin Steak; and oven baked Louisana Crab. Guests can also try American classics such as Southwest Barbecue Wings; Nashville Buttermilk Fried Chicken Burger; and Steakhouse Buff Burger.  The Pizookie – a choice of chocolate chip, honey oatmeal & orange and white chocolate is the perfect ending to a great meal.

To compliment this gourmet goodness, the bar offers a selection of exquisite concoctions by India’s 1st Lady bartender and ace Mixologist “Shatbhi Basu” such as Raspberry & Mandarin Bramble, (an orange gin sour) ; Encantado, a medley of sweet strawberry and tangy passion spiked with tequila; and New York Pine Pepper Sour, a bourbon sour with peppered pineapple touched by red wine. In addition to these, guests will also  Revisit Classic Cocktails; and a selection of Spirits and Wines. For the younger guests and teetotalers, the menu has a large selection of smoothies and shakes with a take on classics, and can be paired with food items as a combo.

“For years, American cuisine has had the misconception of being limited to burgers, fries, sandwiches and all things fast food. While these items are native to this region, the cuisine has progressed vastly thanks to the evolving food trends and global gourmet influences. We wanted to bring this experience to Mumbai while still keeping the American roots intact, and we hope to do this with each plate and drink we bring forth at TAB.”, says Romaan Pathan, Owner, Thoughtful American Bistronomy.

Thoughtful American Bistronomy (TAB) will open doors to diner and hungry shoppers on October 11 at Palladium Mall, Mumbai.