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    Tourism Ministry conducts webinar on ‘Vedic Food and Spices of India’

    Published on June 25, 2020

    To showcase the benefits about our country’s ancient form of health science, Tourism Ministry conducted a webinar on ‘Vedic Food and Spices of India’ under Dekho Apna Desh webinar series. The webinar focused on the importance of Vedic food and spices of India which remain unexplained to the world and never bridged to modern world cuisines. This session attempted to decode myths about some foods and presented the secret of spices and the technique of preparations in order to inspire the traveller to come, explore and experience.

    Dekho Apna Desh Webinar Series is an effort to showcase India’s rich diversity under Ek Bharat Shreshtha Bharat. The panelist spoke about the importance of cookware. The benefits of cooking in the Earthenware was highlighted as food prepared in these vessels retains its natural flavour. The heat is also evenly spread and maintained. Copper pot has very good medicinal properties and no bacteria would survive. Iron pan are rich in minerals and food cooked is tasty.

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