At a dazzling awards night recently held by The Times Group two of Sahara Star’s favorite restaurants Mabruk and Manuhaar were felicitated with the Times Food and Nightlife Awards 2022.

One of the most prestigious awards in the country, the Times Food and Nightlife Awards recognizes restaurants, cafes, pubs and bars that are making waves in the industry with their fine tastes and fantastic gastronomic experiences.

Commenting on this notable achievement, Salil Fadnis- Hotel Manager, Sahara Star said, “Congratulations to the culinary team of Mabruk and Manuhaar who have showcased their best gastronomical expertise, culture & service under the astute leadership of Executive Chef Ranjan Rajani and Food and Beverage Manager Mr. Amit Ganpuley. Our heartiest felicitations to Chef Jihad and Chef Parmeshwar who have retained the legacy of the Hotel. We hope to continue serving our guests with renewed vigor and look forward to more love and support in the years ahead.”

For the 10th time, Mabruk arguably the finest outlet for Mediterranean cuisine in the city won the award for Best Middle Eastern Cuisine – Premium Dining. With its casual low seating, a spectacular view of the tropical lagoon and the pillarless clear-to-the-sky dome, the swanky restaurant effortlessly sets the mood to indulge in awe-inspiring flavors, textures and aromas from Lebanon.

Manuhaar, which dwells on a delightful spread of authentic and scrumptious vegetarian fare with the aromatic essence of Gujarat and Rajasthan, won the Times Food and Nightlife Award in the Best Gujarati – Premium Dining category. Manuhaar with its amazing lineup of chefs defines the native taste of Indian tradition by serving signature vegetarian delights that soothe your craving for soul food.