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  • Westin Gurgaon announces appointment of Kanchit Vongvichai as Chef De Cuisine

    Published on July 8, 2013

    New Delhi : The Westin Gurgaon, New Delhi is delighted  to announce the appointment of Kanchit Vongvichai as Chef de Cuisine- That at EEST (authentic Asian F&B venue).

    Chef Kanchit Vongvichai A Thai speciality chef , Prior to joining The Westin Gurgaon, New Delhi, Chef Kanchit Vongvichai  was  associated with renowned MAKMAK  Thai restaurant in  Montreal, Canada and was the master Thai Chef  at the venue.

    Chef Kanchit Vongvichai posses over 30 years of  culinary experience and has worked with some of the Best Hospitality Chains and Food and Beverages brands in the world including ISDA r (Hyderabad), Vongwong (Mumbai), Ego Thai (New Delhi), Sofitel Wanda Chengdu (Sichuan), Miniburi (Colombia), Best Western Fortune (Thailand) and many more

    Speaking on the appointment of Kanchit Vongvichai , Sanjay Sharma, Complex General Manager of The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa, said “We are pleased to make Chef Kanchit Vongvichai part of The Westin Gurgaon, New Delhi. Having worked with some of the most iconic brands in diverse countries, he possesses an extraordinary understanding of guest palettes. We are certain he will be instrumental in enhancing guest experiences at EEST.”

    Kanchit Vongvichai on being part of The Westin Gurgaon, New Delhi said, “I am extremely pleased to be taking on this role as EEST. I look forward to ensuring an inimitable Thai dining experience for Asian connoisseurs that is seamless and worth coming back to.”

    Kancit Vongvichai  is passionate about cooking and travelling to new destinations.

     

    Source : Disha Sisodia

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