As Valentine’s Week approaches, GIGI is set to dazzle with an exclusive menu curated by Chef Beena designed to celebrate love.
The fusion of European and Japanese cuisine has been a Bombay-favorite ever since its launch.
Regularly graced by celebrity couples such as Aparshakti Khurana & Akriti Ahuja, Nupur Sanon & Stebin Ben, and Tamannaah Bhatia & Vijay Varma, GIGI has become the quintessential venue for romantic date nights.
Indulge in an unforgettable culinary affair with the exquisite Valentine’s Week Menu designed to leave you and your loved ones spellbound.
Here’s a sneak-peak into the finest menu that awaits you:
1. Truffle Beet and Goat Cheese Phyllo Cup
An appetizer that sets the tone for a delightful experience. The blend of roasted beets, creamy goat cheese, and a touch of truffle oil all in a phyllo cup is the perfect balance of sweet, tangy and the touch of luxury.
2. Prosecco Butter Poached Prawns
Luscious prawns gently poached in a silky bath of Prosecco-infused butter, allowing the delicate sweetness of the seafood to shine through. The subtle fizz of the Prosecco adds a touch of effervescence, making this dish a true celebration of love.
3. Grilled Scallops, Pea Purée, Pumpkin Velouté
For the main course, treat yourself to the Grilled Scallops with Pea Purée and Pumpkin Velouté. The vivid sweetness of pea purée contrasts with the caramelized exterior and soft center of perfectly cooked scallops. In order to create a harmonious blend of flavors, the meal is finished with a decadent pumpkin velouté, which adds a creamy, velvety texture.
Each dish on this special menu is meticulously crafted to offer an unparalleled dining experience, making it the perfect setting for a romantic evening with your special someone.
For reservations please contact: 8976943116, 8976943117
@gigibombay
