Spice up your evenings by taking a culinary adventure through the heart of coorg from 21st-28th of February at By the Blue, at Grand Mercure Mysore. Explore the symphony of authentic flavors and aromas of the cuisine with every bite, with dishes artfully curated by Chef Pradip Kumar Pani and his team.
Savour the rich culinary heritage of Kodava cuisine through a menu meticulously crafted to incorporate the bold and earthy flavours of the specialties of the region. Revel in a range of divine dishes, beginning with the tangy and refreshing Kachampuli cooler, a perfect introduction to the unique tastes of Coorg. Continue your exploration with the crispy, flavorful Coorgi Koli Fry, a local favourite, and then indulge in the slow-cooked Pork Apndi Curry, a rich and aromatic dish served with the traditional kadambutu. Every dish is a testament to the region’s culinary artistry, promising a delightful Coorgi dinner in a vibrant and welcoming atmosphere.
What: Coorg Food Festival at Grand Mercure Mysore
Where: By the Blue, Grand Mercure Mysore
When: 21st-28th February, 2025 (7pm-11pm Dinner)
