As December arrives with its gentle winter charm and festive sparkle, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to embrace the season’s warmth through thoughtfully curated Sunday brunches. At Feast, the hotel’s signature all-day dining restaurant, the month celebrates flavours of winter, festivity, and year-end cheer—crafted under the culinary expertise of Chef Sajid Patel. Each Sunday unveils a new theme, bringing together comfort and celebration in every bite.
Festive Market Brunch-14th December
On 14th December 2025, the Festive Market Brunch brings alive the vibrancy of global holiday markets with festive favourites including Banger & Mash, Bratwurst with mustard, roasted turkey sliders, and an array of celebratory specialities.
Holly Jolly Brunch Affair-21st December
The festive cheer continues on 21st December 2025 with the Holly Jolly Brunch Affair, featuring joyful classics such as honey-glazed ham, prawn cocktail, cranberry skewers, and more—creating a lively, heart-warming dining experience..
The Last Brunch of 2025-28th December
The month concludes on 28th December 2025 with The Last Brunch of 2025, offering a grand year-end feast with highlights including Sushi & Sashimi, Tandoori Lamb Chops, and Paella Valencia—an ideal way to celebrate the season and bid farewell to the year.
Each themed brunch at Feast is thoughtfully curated to blend culinary flavours with festive ambience—perfect for family gatherings, holiday indulgence, or relaxed Sunday afternoons with loved ones.
For reservations, please contact: +91 87924 93438
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Price: INR 2999++ (Food Only) | INR 3299++ (Non-Alcoholic Brunch) | INR 4299++ (Brunch with Alcohol) |Kid’s Brunch: INR 1650++
When: Sundays of December
Time: 12:30 PM – 4:00 PM
