Bengaluru: Some restaurants open quietly. PHURR doesn’t. It glides in—light, confident, and beautifully loud, exactly the way Indiranagar likes it.
After becoming a constant “houseful” phenomenon in Jayanagar, PHURR – Elevated Vegetarian Cuisine has officially opened its second outpost in Indiranagar, bringing with it the brand’s unmistakable blend of maximally designed spaces, decadent mocktails, standout vegetarian plates, and the kind of hospitality that makes you feel like you slipped into the VIP section without asking.
PHURR’s newest home carries forward everything the brand stands for: overwhelmed, comfortable, happy—a dining experience that lifts you off the ground without ever losing its sense of comfort.
A Space Designed to Make You Feel Something
The Indiranagar location is PHURR turned up a notch—visually expressive, playful, artistic, and unmistakably premium.
The kind of place where you pause mid-conversation just to take in a corner you somehow missed earlier.
Like Jayanagar, the space continues the brand’s warm, maximalist identity—bold yet elegant, lively yet thoughtful. It’s not a restaurant you sit in; it’s a restaurant you experience.
And yes, you still eat with your eyes first.
Vegetarian Food, Elevated—Without Losing Its Soul
PHURR continues to champion what made it a citywide favorite: vegetarian cuisine that feels indulgent, exciting, and imaginative.
Expect returning icons like:
● Tender Coconut Fritters
● Andhra Chilli Broccoli with Pesto Hummus
● Vegetable Kofta with Banarasi Pukhtan Curry
● Bhindi 2 Way
● Phurrrrr (Lucknow Malaiyo)
And making its debut at the Indiranagar outpost:
● Finger Millet Nihari – a slow-comfort, richly layered showstopper that has already made pre-launch diners talk.
Everything is backed by the same rigorous training and consistency that allow PHURR to run at 100% occupancy, seven days a week, without compromising on experience—one of the brand’s biggest flexes.
A Bar That Doesn’t Need Alcohol to Impress
PHURR’s mocktail-only bar is back—and the Indiranagar edition takes it even further.
Sip from their signature lineup:
● Humming Berry
● Penguin Potion
● Citrus Hermit
● Jack Sparrow 2.0
Alongside new playful additions from their beverage menu featuring cold-pressed juices, cheesecake-inspired blends, tropical spritzers, crafted botanicals, and “how-is-this-alcohol-free?” showpieces.
This is where the brand truly stands apart—a bar experience without alcohol, yet somehow more fun than most bars that serve it.
A Brand That’s Become a Community
PHURR’s journey from Jayanagar to Indiranagar was propelled by strong word-of-mouth, high-end content production, brand collaborations, and a unique identity built around their iconic bird—a symbol of taking off, lightness, and joy.
The new branch deepens that ethos: A place for everyone seeking good food, good design, good energy, and a moment of effortless uplift.
PHURR Indiranagar marks the next step in the brand’s PAN-India expansion plan.
The message is clear: Elevated Vegetarian Cuisine is not a niche—it’s the future.
