New Delhi – Situated in the heart of Mehrauli with a breathtaking view of Qutub Minar, Bo-Tai, envisioned by renowned restaurateurs Zorawar and Dildeep Kalra, is a culinary sanctuary that seamlessly blends authentic Thai flavors with a contemporary touch.
Spring Culinary Symphony Bo-Tai proudly introduces its vibrant spring menu, celebrating the arrival of the new season. From the zesty TOM YUM HOT POT to the delectable CLASSIC CORN CAKE, each dish is a work of art, showcasing the fusion of Thai and European influences. Indulge in the GRILLED LAMB CHOPS, impeccably balanced in wholegrain mustard and rosemary jus, and savor the lively PINEAPPLE FRIED RICE, a delightful blend of sweet and savory. Conclude your culinary adventure with the luscious MANGO ROCK N ROLL dessert.
Inspired Cocktails for the Spring Breeze
Complementing the spring menu is Bo-Tai’s refreshed Cocktail Menu, drawing inspiration from an age-old Thai tradition associating days of the week with colors of good luck. Begin your week on a refreshing note with a delicate blend of coriander-infused rum, Thai stock, orgeat, pineapple, and lime. Tuesdays offer a harmonious fusion of gin, raspberry & thyme, cardamom & fennel, and lemon.
To alleviate midweek blues, Bo-Tai presents two signature cocktails on Wednesday—DAY and NIGHT—inspired by the blooming gardens of spring. Transition into the weekend with a rich blend of chocolate whiskey, cold brew coffee, spiced orange, and bitters on Thursday. Treat yourself on Saturday to a subtle and invigorating gin-based cocktail, and conclude the week on a high note with Sunday’s spirit-forward concoction.
Bo-Tai invites you to embrace the springtime warmth and unwind during the evenings as we bid farewell to winter in Delhi. Experience the perfect amalgamation of Thai authenticity and modern flair at Bo-Tai, where every dish and cocktail is a journey in itself.
