Celebrate Poila Baisakh, the Bengali New Year, with a vibrant culinary journey at Raj Pavilion, ITC Windsor Bengaluru, where the Bengali Food pop-up from April 12-14, 2025, brings Bengal’s rich flavours to life. Under the masterful guidance of Chef Purna Chandra Bera, this three-day celebration will immerse you in the heart of Bengal’s food culture, offering a curated buffet that sings with the region’s timeless tastes.
Dive into a symphony of iconic Bengali dishes, from the zesty Aam Poda Sharbat to the creamy indulgence of Chingri Macher Malai Curry. Relish Luchi with Alur Dom, savour the delicate Chenar Paturi, and let the aromatic Metiabruz Mutton Biryani transport your senses. For desserts, delight in the classic Rosogolla, Pantua, and Ledikeni, a sweet finish to this unforgettable feast.
With every bite, Chef Bera will take you on an immersive adventure into Bengal’s culinary soul—an irresistible blend of bold spices, fragrant aromas, and unforgettable flavours. Don’t miss out on this celebration of Bengal’s finest at Raj Pavilion, ITC Windsor Bengaluru, and ring in the Bengali New Year with an explosion of taste!
Where: Raj Pavilion, ITC Windsor
When: April 12 – 14, 2025 (Lunch – 12.30 PM to 3.00 PM) (Dinner – 7.00 PM to 11.30 PM)
Price: INR 2,700/- per person (includes Soft beverages only)
For bookings and more details, please contact: 080 – 22269898
