Courtyard by Marriott Bengaluru Hebbal is hosting a special Farmers’ Brunch at The Hebbal Café, dedicated to celebrating the vital contributions of Indian farmers and the richness of fresh, seasonal produce.
The brunch is a conscious culinary experience designed to highlight the farm-to-table philosophy through a menu that emphasizes seasonal, locally sourced ingredients. Executive Chef Rajeev and his team have curated a selection of dishes that showcase wholesome grains, vibrant vegetables, and traditional recipes, all crafted to reflect the purity and flavor of fresh harvests.
In addition to the curated spread, the event will feature an interactive workshop, offering guests insights into traditional farming practices, sustainable agriculture, and the journey of food from farm to table. The experience aims to build awareness around the origins of our meals and foster a deeper appreciation for the people who make them possible.
This celebration invites guests to go beyond indulgence—to engage with food more mindfully and experience the soulful essence of conscious dining.
Join us at The Hebbal Cafe for a soulful Sunday that goes beyond indulgence—where every bite and story celebrates a farmer.
For reservations, dial: +91 96064 82968
What: Farmer’s Day Brunch
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 27th July
Time: 12:30 PM-3:30 PM
Price: INR 2299 plus taxes per person
