With only a little over a week left for IPL 2023 to commence, the wait for the biggest cricket showdown will finally be over soon. And if you are someone who is planning to host screening parties with friends and like-minded people, The Ghost Chef is here to make your evening remarkable with their IPL offer.
With a campaign for Thrive now where with every order from The Ghost Chef you will get a 15% discount. The cloud kitchen offers wholesome, well-crafted comfort food from specialists across cuisines, delivered to you. Whether your crowd loves Indian, Lebanese or Italian, The Ghost Chef has got you covered for all the cuisines that can be ordered at the same time with no added delivery cost for indulging in different cuisines!
The Ghost Chef believes that Salt is the most basic of ingredients anywhere in the world. It’s the only ingredient that is used everywhere in the world. To that end, their Indian, Lebanese and Italian brands are called Namak, Alas and IL Sale respectively.
With Namak, The Ghost Chef brings good quality & pocket friendly North Indian & Mughlai Cuisine to the reaches of the people all over Mumbai. But it does not just stop there, we like to venture into a few other cuisines that are unique like Andhra, Parsi, Maharashtrian, Rajasthani, etc. While their Alas menu is a very traditional Lebanese & Greek menu with Influences of Turkey. It caters to those looking for really authentic Lebanese or Greek food but do not have to shell out big bucks to actually enjoy their meal. The Alas menu is all things middle eastern cuisine, and it also regales people who just love their dips and Pita. And with IL Sale, the brand caters to Italian food lovers. The menu highlights Appetisers such as Mushroom Aglio Olio, to mains in Pasta & Riso like Spicy Arrabbiata Pasta, Bolognaise Pasta, Quattro Formaggi Riso, Pesto Riso and more.
So enjoy the cricket mania with edge-to-seat matches and The Ghost Chef’s lip-smacking food by placing an order for Namak, Alas and IL Sale via Thrive to avail 15% off on their order.
