Looking to get away from the urban clutter into the rural idyllic – MharoKhet is the place to be!
A forty-acre experiential farm in Jodhpur, MharoKhet is home to more than 100 varieties of natural and organic crops and provides soothing experiences in the lap of nature. The Farm Tour and The Culinary Trail, which have been personally created by the founders, are an exciting way to explore all that the farm has to offer: from growing and harvesting produce, to cooking and dining. MharoKhet organizes immersive walking tours, and offers pre-plated, multi-course, plant-forward culinary dining. MharoKhet is a majority-women, community-inclusive, responsible farming enterprise that showcases the beauty of farming and sustainable living. Visitors can find almost every exotic crop, from Brussel sprouts, moringa, strawberries, chamomile to oyster mushrooms and figs. The farm is open for guests from October to March, which is the peak season for exotic produce. One can pre-book private or group experiences and engage in a variety of farm-based activities.
The various experiences offered by MharoKhet include–
Farm Tours: Thoroughly entertaining and educational, farm tours provide guests with exposure to sustainable farming, traditional methods of pest control and fertigation, the benefits and challenges of chemical-free agriculture, and best practices for growing native, exotic and indigenous produce. Additionally, guests can harvest some fruits or vegetables during the course of the tour.
Culinary trail: The culinary trail is a dining experience that consists of a seven-course, pre-plated, plant-forward meal, which is an amalgam of art, freshness and flavour; the open-to-sky dining has tables perched under the canopy of trees in a two-decade old guava orchard. The visitors can expect the super-local, seasonal approach taken to the next level with the produce harvested fresh from the farm.
Flagship Experience: The best of both worlds: the flagship experience at MharoKhet combines the distinct experiences of the farm tour followed by a multi-course culinary experience. Guests also have time to explore and relax at the farm, be one with nature, and soak in the surroundings. For example relaxing under the straw canopies on charpoys and observing cloud formations, fly kites etc.
Private Dining: Crafted specifically for those looking to celebrate a special occasion or wanting an exclusive, intimate setup, private dining experiences are arranged at select locations on the farm, away from where other guests are. Depending on the season one can choose to spend their time either in the chamomile fields, amongst the sunflowers, or under a blossoming Rohida tree.
The core aim of MharoKhet is to promote responsible farming and sustainable practices. MharoKhet avoids the use of plastics as much as possible, and engages in regenerative practices like trickle drip irrigation and rainwater harvesting. The farm also actively focuses on women’s empowerment and community engagement. In fact, the field team at MharoKhet primarily consists of women who reside in villages within a five kilometer radius.
MharoKhet is owned and operated by an Oxford educated scientist and businessman, Rajnush Agarwal, and his Columbia trained psychologist wife Vedika. MharoKhet’s beginnings date back to 2013, when Rajnush started missing the variety of fresh produce he used to get during his travels and overseas visits. He began experimenting with farming at the family-owned farm but it was only during the Covid-19 pandemic that he had the time to see the commercial promise of the farm.
Initially MharoKhet started as a direct-to-consumer service, delivering fresh produce (specializing in exotics) across Jodhpur that consumers could receive within four hours of harvest. The idea was not to become an aggregator but to get the fresh produce out to people in the quickest time. Amongst customers, there was a growing realization that the produce offered by MharoKhet was superior in quality. There was a burgeoning demand in the local community for produce. This stoked local interest in visiting the farm, especially among city dwellers who wanted to experience rural life and also see how such exotic crops are cultivated in an otherwise barren region of Western Rajasthan. This spurred the founders to start immersive experiences for guests which included farm tours and culinary experiences that were farm-to-table in the truest sense.
