Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park is delighted to host the extraordinary Chef Priyam Chatterjee as he unveils his debut menu – L’ENFANT SAUVAGE, in collaboration with The Hedonist.
Indulge in a unique 9-course whisky-paired fine dining occasion that showcases a symphony of flavors and aromas, meticulously designed to tantalize your palate.
Chef Priyam, recognized with the prestigious title of Chevalier de l’Ordre du Mérite Agricole by France in 2019 for his remarkable creativity and mastery of gourmet cuisine, brings a world of French influence to his culinary artistry.
With a stellar journey that includes working alongside Chef Jean Claude Fugier (3 Michelin-starred La Maison Troisgros & Paul Bocuse), Chef Matteo Grandi, and Chef Koldo Royo, Priyam has truly mastered his craft. His most recent achievement? Leading a fine dining restaurant in Singapore to be Michelin Guide Selected 2024 in under a year of opening.
Event Details: L Enfant Sauvage (Wild Child) curated by the acclaimed Chef Priyan Chatterjee.
Date: January 21 – January 23, 2025
Time: 8:00 p.m. Onwards
Venue: Neo Kitchen Hilton Bengaluru Embassy Manyata Business Park
Price: Rs. 4000++
