Bring in the Easter celebrations with a decadent brunch at La Uppu, Grand Mercure Mysore’s all- day dining restaurant. Indulge in a variety of exquisite easter delights, with dishes skillfully created by Chef Pradip Kumar Pani and team. Make this Easter special by celebrating the occasion with friends and family by savouring a luxurious spread curated to take you on a journey of flavours.
Embark upon the feast by beginning with the delectable Devilled Eggs with Smoked Paprika & Chives, Honey-Glazed Carrot & Quinoa Salad and Hot Cross Buns fresh from the oven. Delight yourself with the mouth-watering main course featuring the Grilled Chicken with Lemon-Thyme Jus and end on a sweet note with a tempting range of desserts including Easter Egg Nest Cupcakes, Mini Lemon Meringue Tarts, Carrot Cake with Cream Cheese Frosting and more.
This Easter, gather your loved ones and experience a truly memorable celebration at La Uppu, Grand Mercure Mysore.
What : Easter Brunch at Grand Mercure Mysore
Where : La Uppu, Grand Mercure Mysore
When: 20th April, 2025 (1pm-4pm, Lunch)
Price: ₹999 ++
