Bangalore : Bengaluru welcomes a new addition to its social and culinary landscape with the launch of Suka, a Zanzibar-inspired tropical brewery envisioned as a serene retreat within the city. Crafted across an expansive layout, the destination has been designed as a 2000 + seater, positioning Suka as one of the region’s most significant hospitality openings. The brewery introduces a refreshing sense of scale and atmosphere, marking a new chapter for the neighbourhood’s evolving dining culture.
Rooted in the meaning of its name, Suka translates to happiness or bliss in Kannada. The destination embodies this sentiment through an environment shaped by palms, flowing water elements, natural textures and warm earth-toned details. The atmosphere evokes the calm of a tropical escape, offering guests a setting that feels refreshing, comforting and naturally immersive from the moment they step inside.
The design draws inspiration from coastal landscapes and forest rich terrains, interpreted with a modern sensibility. Spread across 1.85 lakh square feet, the space features botanical pockets, tree trunk-inspired columns, gazebos and a striking indoor waterfall that anchors the visual identity. Its thoughtful zoning and expansive layout allow for relaxed afternoons by the water, intimate gatherings within secluded sections and celebratory evenings that flow effortlessly across the space. The architecture and landscaping work together to create a destination that feels both expansive and cocooned, bringing a new level of design-led hospitality to Nagarbhavi.
Speaking on the launch, the Founder said, “With Suka, our vision was to introduce something that transforms the way Bangalore experiences dining and brewing. We have focused on creating an environment where craft, creativity and comfort come together with natural ease. Suka stands apart because it is not just another brand, it is a complete sensorial journey shaped by design, flavour and the spirit of good times.”
The culinary program features global comfort plates, grills and tropical-inspired preparations crafted with balance and intention. The bar program extends this narrative through freshly brewed craft beers and botanical cocktails that mirror the tropical identity. Together, the offerings reflect an experience built around warmth, leisure and a renewed sense of indulgence within the neighbourhood.
Fact SheetLocation: 22, 60 Feet Road, Railway Men’s Employees Layout 2nd Stage, Jnana Jyothi Nagar, Bengaluru, Karnataka 560110
Timings: 11:30 AM to 1:00 AM
Average Price for Two: RS 1400
Seating Capacity: 2000 plus
Cuisine: Global, Grills, Tropical Cocktails, Fresh Craft Beers
For Reservations: 080 4736 1820
