New Delhi: Deltin Group is one of India’s largest and publicly listed Gaming and Hospitality Company, expanding rapidly since the year 2008. It has very recently seen the launch of their very first International Venture Deltin Casino at The Marriot Hotel at Kathmandu Naxal Nepal on the 8th of Feb, 2020. This new venture is a […]
Dubai: In light of the recent developments with Oyo, Mr. Khurram Shroff, Chairman of IBC Group and Gallery Suites in Dubai, has reached out to OYO Hotels & Homes and all its employees, with a plan for funding and restructuring the hospitality brand. OYO Hotels & Homes, one of the fastest growing tech start-ups in hospitality, […]
St. Louis, Mo.,: Boone Center, Inc. (BCI) and Midas Hospitality recently joined forces to establish a Hospitality Housekeeping program at BCI Skills Center, a first-of-its-kind vocational training facility for adults with intellectual and developmental disabilities. Founded in Jan. of 2019, the BCI Skills Center partners with local businesses like Midas Hospitality—a leading hotel development, management […]
Bengaluru : Bengaluru city’s finest luxury hotel, Renaissance Bengaluru Race Course hotel is delighted to appoint Nitish Kumar Singh as the Executive Sous Chef. Chef Nitish is a passionate culinary expert who has won much recognition in the food and beverage industry and provides the highest level of service by combining efficiency and skills with the right attitude to ensure customer satisfaction. […]
Hyderabad: Le Meridien Hyderabad announced the appointment of Dolphy Lobo as the Executive Chef. He brings with him over 15 years of culinary experience & specializes in Pan Asian, European and South Indian cuisine. An avid foodie he is trained under Iron Chef Masaharu Morimoto and Grand Chef Hemant Oberoi. Chef Dolphy completed his Bachelor […]
An experienced culinary professional in the field of Bakery and Confectionery, Jitender Awasthi has been appointed as the Junior Sous Chef at The Westin Mumbai Garden City. In his new role, he will primarily assist in the planning and innovation of menus, ensure quality services, train associates, manage budgets, amongst others. Prior to joining […]
Bangalore: Corona, from the world’s leading brewer Anheuser Busch InBev (AB InBev), in association with JW Marriott Hotel Bengaluru today unveiled a one-of-a-kind urban oasis ‘Merak’ by Corona, which embodies the brand’s belief that outdoors is where the best version of ourselves shine through. Introduced in India for the first time ever, Merak by Corona inspires people to […]
St. Louis, Mo: Midas Hospitality has acquired its third hotel through the Midas Hotel Fund as the total capital raised reaches $25 million to date. Midas Hospitality—a leading hotel development, management and investment firm—recently acquired Aloft Milwaukee Downtown, which is ideally situated directly on the RiverWalk. This “different by design” hotel from Marriott is located […]
Sterling Holiday Resorts Limited, India’s leading experiential holiday brand, launched Sterling Discoveries & Experiences Impressions (D&E Impressions) at Sterling Fern Hill, Ooty on the 18th of November, 2019. The Indian consumer, especially the Millennial are increasingly looking for experiential travel, with immersive and authentic experiences at a particular destination during his holiday, rather than opting for […]
New Delhi: Lata Tondon, a chef from a small town Rewa in Madhya Pradesh, India, recently won the coveted Guinness World Title for the longest time spent cooking. Chef Tondon cooked for 87 hours 45 min non-stop setting the new record. With this feat, she also became the first woman to achieve this milestone in […]
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