APN News

  • Thursday, March, 2019| Today's Market | Current Time: 03:18:54
  • Happy Milk Launches Cottage Cheese

    Bengaluru : Happy Milk, Bengaluru’s favourite dairy products brand, is adding yet another delicious product to its basket – organic cottage cheese. Happy Milk’s fresh and natural organic cottage cheese (paneer), made from the company’s own fresh organic milk, which is 100% milk from cows and it contains no artificial preservatives. The new cottage cheese will be available […]

    Revel in Asian flavours as Zega, Sheraton Hyderabad Hotel Gachibowli Launches an Exquisite New Menu

    Hyderabad : Zega – the Signature Pan-Asian restaurant at Sheraton Hyderabad Hotel Gachibowli unveils a new menu, adding a fusion of innovative and subtle flavours to its contemporary Asian offerings. Creating culinary waves in Hyderabad with its delicious and authentic cuisine, Zega is now offering an elevated dining experience curated by its expert chefs to ensure guests can […]

    Indian Culinary Forum honored the winners of Culinary Art India 2019

    New Delhi: To honor the winners of India’s biggest Culinary Challenge, Indian Culinary Forum (ICF) organized the 14th Culinary Art India Award at Pragati Maidan,New Delhi. One of the most loved food-related festivals, Culinary Art India is known for its thrilling competitions among the chefs. The 14th edition of Culinary Art India was organized by Indian Culinary Forum & Hospitality First in association with ITPO along with the International Food and Hospitality Fair.  The winners of […]

    Holi Recipes by Chef Ajay Mathur, Executive Chef Jaypee Palace Agra

    Gulkand Shahi Gujia (Mouthwatering delicacy specially curated for the festival of Holi) Number of Pieces- 25   INGREDIENTS GHEE                                                               800 ml MAIDA                                                              500gm OIL                                                                   120ml   FOR THE FILLING KHOYA                                                             600gm GREEN CARDEMOM POWDER                        8gm ALMOND                                                          25gm RAISINS                                                           25gm DRIED COCONUT                                             25gm SUGAR                                                             350gm GULKAND (Rose petal)                                     25gm CHANDI VERK                                                     01Leaf PISTA                                                                   05 gm   […]

    Aspri Spirits and GlenGrant participate in the 1st edition of The Vault Biennale

    Mumbai–Aspri Spirits, leading importers and distributors of some of the finest brands in the world of whiskey’s in India presented Glen Grant- leading single malt scotch whiskey at the 1st edition of The Vault Biennaleheld on 16th – 17th February, 2019 at Tote on the Turf, Mumbai.  A fine spirits culture initiative by The Vault, The […]

    Sheraton Hyderabad Hotel Gachibowli presents a tempting Dim Sum feast at Zega

    When Zega at Sheraton Hyderabad Hotel Gachibowli offers you 10 mouthwatering types of dim-sums at only INR 999, it’s a deal made in dim sum heaven. Head straight there with your friends and family and flavour the unlimited selection of Asian treats. From March to April relish sumptuous dim sums and delectables like Thukpa Soup, […]

    Fabelle Exquisite Chocolates packs a flavourful punch for Holi with Fabelle Holi Chocolate Creations

    Hyderabad: ITC’s Fabelle Exquisite Chocolates, acclaimed for creating unique chocolate experiences during key festivals by reimagining the traditional festive flavours in exquisite chocolate creations, gears up to celebrate the ‘festival of colours’ – Holi. Keeping in line with the brand ethos of creating inimitable chocolate experiences, this year Fabelle has curated chocolate based ‘Holi Chocolate Creations’ to give the taste […]

    Chef of The Ashok pays tribute to Wing Commander Abhinandan at 14th edition of Culinary Art India 2019

    Jitender Singh- The young chef at The Ashok (a flagship property of ITDC) has made food-art his medium of communication with the world and once again through his art has proved his skill set. In 14th edition of Culinary Art India on the sidelines of Aahar at Pragati Maidan, Chef Jitender carved out the face of Indian Air […]

    India saves Rs.149 Cr during ‘The Great Indian Restaurant Festival 2019’

    Bangalore : India is a food loving country with each state offering different cuisines to match the preferences of a billion-strong population. Indians were never big on dining out but the scenario is fast changing now. Based on its recently concluded third edition of the annual food festival – the ‘Great Indian Restaurant Festival’ (GIRF) dineout – India’s […]

    5 baking trends to watch out for 2019

    by Chef Eureka Araujo, Pastry Chef, Academy of Pastry Arts. Like fashion, baking also explores, reinvents, and re-imagines possibilities. This means that baked delicacies that were popular in the 1990s are less so today. An example of this is the ice-cream cake which was a rave a few decades ago but since then is rarely served […]