APN News

  • Tuesday, March, 2024| Today's Market | Current Time: 08:17:00
  • Pancakes and Impressions – An Unforgettable Gastronomic Journey to Moscow

     14th March 2024 To bid farewell to winter and welcome the warm spring season, Moscow is celebrating a colorful gastronomic festival called Maslenitsa from 11 to 17 March. Travelers from India will be able to get a closer look at the Russian capital through amazing events at this festival. Guests will have the exclusive chance […]

    Mercure Hyderabad KCP hosts Chettinad Food Festival

     Hyderabad  – Mercure Hyderabad KCP is hosting the Chettinad Food Festival with the esteemed Chef Anthony De Salva, Chef de Partie, from Novotel Chennai OMR  at Cayenne. The festival is set to continue its flavourful journey from 15th to 31st, March 2024. This culinary extravaganza celebrates the rich heritage of South Indian cuisine and promises […]

    Indulge in Dumpling Delights at INAZIA

     Experience the perfect blend of tradition and innovation at Inazia, the Pan- Asian fine dining restaurant at Sheraton Grand Bengaluru Whitefield Hotel where Asian flavours meet contemporary culinary artistry. In this unique festival, curated by Thai Specialty Chef Rungtiwa, Dim Sum lovers can relish in the flavors of the Orient throughout this month. Inazia is […]

    Hyatt Regency Dehradun Resort & Spa debuts a collaboration with China Kitchen for its second anniversary

     Dehradun: China Kitchen, Hyatt Regency Delhi, a dynamic fine-dining restaurant, has officially collaborated with Hyatt Regency Dehradun Resort & Spa to immerse patrons in flavors inspired by the evolving transborder cuisine of China. Patrons can visit Range, the cosmopolitan food gallery in the resort, for a signature dining experience like none other from March 16–31 […]

    Mukka Proteins Ltd receives orders worth Rs. 15.25 crores from Avanti Feeds Ltd

     NEW DELHI :  Mukka Proteins, manufactures fish meal, fish oil and fish soluble paste, an essential ingredient in the manufacturing of aqua feed (for fish and shrimp), poultry feed (for broiler and layer) and pet food (dog and cat food) has received Purchase Orders worth of Rs. 15.25 Crores, from M/s. Avanti Feeds Limited for […]

    Lazy Suzy Presents Italian Fridays: A Culinary Journey Through Italy

     To set the perfect mood for a breezy weekend, Lazy Suzy is proud to introduce “Italian Fridays” starting 15th March 2024. Diners are invited to embark on a delectable journey through Italy with a specially curated menu featuring authentic Italian flavors and ingredients. From the comforting warmth of soups like the Minestrone Milanese to salads […]

    100 Years, 123 Feet Dosa: MTR celebrates 100 years with a GUINNESS WORLD RECORDS™ title for the longest Dosa

      Celebrating it’s 100-year journey, MTR Foods announced that they are now the new GUINNESS WORLD RECORDS title holder for the Longest Dosa in partnership with Lorman Kitchen Equipments. MTR’s signature Red Rice batter was used to prepare this monumental dosa at its Bommasandra Factory. The record was created by a team of 75 chefs, comprising […]

    Celebrate Holi with a Colourful and Vibrant Festive Brunch at Andaz Delhi

     New Delhi: Andaz Delhi – Hyatt’s first luxury and lifestyle hotel in India is celebrating the festival of Holi with a vibrant Holi Brunch at their Modern Foodhall, AnnaMaya, on 24th March and 25th March 2024. Get ready to add a splash of colour to your celebrations as AnnaMaya’s special brunch brings to you local […]

    Calling all Sushi lovers! Shiro launches Unlimited Sushi & Sangria feast

      Bengaluru’s iconic Pan Asian destination, Shiro, is serving up an all-you-can-eat Sushi and Sangria extravaganza! Dive into a specially curated menu by Chef Priyank Chouhan with sixteen different options to choose from available on weekdays from 12pm to 3pm. Freshness explodes with every bite! Whether you’re a veggie connoisseur, a seafood lover or something in […]

    From Dragonfruit to Kiwi, over 50 Pani Puri flavours created by a Chef in Maharashtra

    In a delightful fusion of culinary art and innovation, Food Scientist & Chef Neha Deepak Shah of Mumbai, who first captured hearts as the runner-up of MasterChef Season 4, has continued to dazzle the gastronomic world by serving an astonishing 52 flavours of Pani Puri. This culinary feat not only showcased Shah’s exceptional talent and […]