New Delhi: Andaz Delhi – Hyatt’s first luxury and lifestyle hotel in India is all set to celebrate the Festival of Navratri, one of the most revered festivals in india. AnnaMaya, the Modern Food Hall at Andaz Delhi has come up with their special Navratri Thalis, a contemporary gourmet experience with two different types of Thalis for the entire family is available to savour from 9th April till 17th April 2024.

AnnaMaya welcomes you to indulge in a delightful Navratri feast that includes two delightful Satvik thalis, each of which are available on alternate days, starting from 9th April 2024 .

While  Thali One includes, Kuttu Atta Bhalla Papdi with Anardana, Aloo ki Chaat, Paneer Makhni, Aloo Tamatar ki Sabji, Sabudana Khichdi, Samak Pulao with Nuts, Pethe ki Khati Meethi Sabji along with Anar Ka Raita, Kutti ki Poori and Sabudana Papad, Thali Two is a combination of Dahi Papdi Chaat, Sweet Potato Chaat, Shahi Paneer in white gravy, Dahi Wale Aloo, Sabudana Wada, Makhana Kaju Curry, Samak Rice along with Pineapple Raita, Kuttu ki Poori and Sabudana Papad.

To satisfy your sweet tooth, AnnaMaya’s Thalis will also have delicious satvik desserts like Makhana Kheer and Badam Ka Halwa, as part of Thali one and Quinoa Gulab ki Kheer and Angoori Rasmalai as part of Thali two. The special Navratri Thali as well as the desserts have been carefully curated and prepared by the team of expert chefs at AnnaMaya, keeping in mind the preferences of those who tend to keep a fast during the festival.

Priced at INR 2000 plus taxes per person, both the Navratri Thalis offer both traditional flavours along with contemporary flair. You can also choose from a variety of beverages such as  Chamomile Apple Tea, Coconut Water, and Mint Iced Tea.

Experience the Navratri Thalis one and two, on alternate days, at AnnaMaya for lunch and dinner from 9th April to 17th April 2024.

For reservations and more information, please contact +91 8588804222.