New Delhi: Barcelos, South African casual dining restaurant was launched in Khan Market, Delhi on 26th February 2015. Leaving its footprint in 17 countries with over 150 outlets, Barcelos has made its debut in the Indian subcontinent with the opening of its restaurant in Delhi.

The launch event saw the presence of Mr. Malusi Mogale, Deputy high commissioner & Minister, Republic of South Africa and Mr. Costa Maziz, Chairman, Barcelos.

Rich with peri-peri flavored, flame grilled delicacies; Barcelos has introduced an exclusive menu to cater its Indian customer.

Barcelos exclusive menu includes:

·         Barcelo’s Grilled trout fish, Himalayan water whole trout fish marinated & grilled with peri sauce. exclusively serving in India.

·         Humus and Baba ganoush with Pita.

·         Stuffed Potatoes and Mushrooms.

·         Esptada, available in three variants i.e. veg, chicken & fish.

·         Galito roll in veg and chicken variants.

·         Barcelos is offering drinks like kala khatta and Kulfi, which is very familiar to Indians.

·         And many more exclusive dishes and drinks.

Barcelos gives you the choice to enjoy food with the sauces of your choice which includes; Tangy Lemon, Mild Peri, Veri Peri and Supa Peri.

Looking at Barcelos menu, one might say that the Portuguese are in love with their spices, as well as with olive oil, which they use for both flavoring and cooking. Southern Portuguese cuisine has Arab and Moorish influences and an old tradition of almond and fig sweets. Barcelos menu is completely based on Portuguese flavors and dishes and it gives you the taste of best authentic Portuguese cuisine.

The ambience at Barcelos is very lively and refreshing to connect with its vibrant consumer base in Delhi. Each wall depicts the story about Barcelos global presence. Plants and general greenery inside the Barcelos restaurant builds on its exotic quotient.

Rohit Malhotra, GM Operations, Barcelos, said “Barcelos has been offering its delicacies in 17 countries and now we have notched up the 18th country with our debut restaurant in India. India is a unique market for the global gourmet and we are very happy to add to the diverse food culture of India. With our exclusive menu, we are bringing the taste of two cultures together which will definitely win Indian hearts”.

source : Sachin Murdeshwar