SAFFRON FLAVOURED CHHENA JALEBI

Ingredients            

• For Jalebi   
• Fresh cottage cheese – 200gm
• Refine flour – 50gm
• Sugar – 50gm
• Saffron – 20gm
• Ghee – 200gm

For Rabadi    

• Milk Buffalow – 1000ml
• Sugar – 200gm

For Garnish

• Pistachio – 20gms
• Saffron – 5gms

Method           

1. Make fresh cottage cheese ( Chena ) add refined flour and make a tight paste.       
2. Add this paste piping bag.       
3. Make a single-string sugar syrup keep aside add saffron in it.       
4. Make thick laccha rabdi with buffalo milk and keep aside        
5. Heat ghee and drip jalebis in round shape. Fry till golden brown        
6. Dip these jalebis in sugar syrup and remove them from it.       
7. Garnish with chopped pistachios and saffron and served with rabdi

CHOCOLATE PRALINES

Ingredients   

• Heavy Cream – 100gms
• White chocolate – 300gms   
• Coconut cream – 50gms
• Desiccated coconut – 30gms
• Gulkand paste – 50gms
• Dry rose petals – 50gms
• Pistachio Paste – 50gms
• Pistachio chopped – 50gms
• Chocolate shells – 30 nos

Method     

1. Prepare ganache adding cream and chocolate together        
2. Divide ganache into 3 parts and add coconut cream, gulkand paste, and pistachio paste.       
3. Fill the filling in chocolate shells and coat with tempered Chocolate.       
4. Coat these chocolate shells with desiccated coconut, dried rose petals, and chopped pistachios.    5. Rest for approx 20 to 30 min.