SPINACH AND SWEETCORN LASAGNA

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 400g chopped tomatoes
• 1 Tsp dried oregano or basil
• 400g chopped spinach. hawed
• 200g IignL cream cheese
• 340g can sweetcorn. drained
• 125g grated mortarella cheese
• 125g or 4-5 lasagna sheets

Directions

1. 1-leat the oven to 190C/ 375F/gas 5.

• 1-feat the oil in a medium pan, acid the onion and cook gently for 4-5 mins until golden. Acid the garlic and cook 1 min. Spoon half of the onion into a bowl, then add the canned tomatoes and dried herbs to the pan and simmer for S mins.

• Put the spinach into a large sieve and press with a wooden spoon to squeeze out as much water as possible then put into the bowl with the onion, soft cheese and drained ssveetcorn, mix well and season.

• Spoon a third of this mixture into a shallow ovenproof dish approx 20cm square. Add a layer of pasta followed by another layer of spinach, a third of the tomato sauce, pasta, spinach, tomato, pasta and finally tomato sauce.

• Scatter over the mozzarella cheese and bake in the oven for 30-35 minutes until browned on top.