Hyderabad: Authentic yet innovative, Kangan presents gourmet Indian cuisine with sublimity. Highlighting the flavors of Peshawar, this sleek restaurant gives guests a taste of the rich culinary history of the region as interpreted by world-class chefs.

‘Kangan’, one of Westin Hotels and Resorts’ first exclusive ventures in to North West Frontier specialty Indian cuisine, is set at being No. 1 in the culinary world of Indian delicacies and establishing itself by choice as the preferred dining venue. Westin brings back to you Kitchens of Kangan which is a powerful and exclusive convergence of the Kangan’s at The Westin Hyderababd Mindspace Garden City, The Westin Pune Koregoan Park and The Westin Mumbai Garden City.

Always in an endeavor to delight, Kangan is targeting gourmands from across borders to come, indulge in creations of the country’s best chefs and be mesmerized with their culinary expertise. Let the fiery flavors from the North West Frontier take over your taste buds as The Westin Hyderababd Mindspace unveils in its grandest style and finesse, ‘Kitchens of Kangan’ which is set to unravel Kangan in a yet another enticing  and integrated avatar on 15th  January 2015.

The talent pool of culinary masters will assemble their specialties in a special menu that is all set to tempt and satiate the hungry tummies of all epicures. Succulent kebabs, freshly-baked Indian breads, and an eclectic selection of Indian spices will mesmerize everyone with the exotic flavors of the region.  Some of the delicacies that one can look forward to are ‘Dora Kebab’, our rose petal-flavored lamb botis encased with lamb mince, ‘Dum Ki Bhindi’, okra stuffed with raw mango and spices cooked on dum and ‘Lahori Cherga’, a fiery, rustic chicken on bone, stir fried with bay leaves and black pepper, to name a few. The perfect blend of innovation with authenticity in the North West Indian cuisine is a usual norm in Kangan. Get ready to be amazed by the modern take of original Indian delicacies which are popular in all the three metros like the Sayadri Murg, Kalmi Champ from Westin Hyderabad, Westin Pune & Mumbai.

Partaking in the activities will be ‘Kangan’ restaurants from Westin Hotels and Resorts properties across India with Chef Shamsher Ahmed, Chef Rakesh Kumar and Chef Narayan Salunke representing The Westin Mumbai Garden City, The Westin Hyderabad Mindspace, The Westin Pune Koregoan Park properties respectively. The ‘Kitchens of Kangan’ concept was promoted in Mumbai from the 27 October   to 9 November 2014, in Pune from 14 to 28 November 2014 and has stepped into Hyderabad from 16th  January and will be on till the 1st February 2015. So brace yourselves for a true culinary journey that promises to satisfy the gourmet in you which will tantalize your taste buds, during Kitchens of Kangan at Westin Hyderabad Mindspace.

Speaking about Kitchens of Kangan, General Manager Mr. Dietmar says, “Flashes of color, breathtaking views & ambiances with the subtle glow of candles are married to the mouth-watering aromas of Indian spices which converge at all the Kangan’s. Our Culinary Czars magically craft refined northwest-frontier cuisine that reinvents Peshawar traditions with their modern and progressive touch in the ingredients and presentation of the food.”