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  • Phoenix Mall of Asia Hosts an Exclusive Masterclass with Celebrity Chef Gary Mehigan

    Published on April 11, 2024

     Bengaluru : Phoenix Mall of Asia, Bangalore, renowned for its unparalleled culinary excellence and cultural enrichment hosted an exclusive Masterclass with Celebrity Chef Gary Mehigan. Culinary aficionados from across the city were treated to an immersive experience, savouring an array of flavours, gastronomic expertise as Chef Mehigan showcased his innovative approach to crafting exquisite French dishes. By hosting the exclusive Masterclass led by Gary Mehigan, it afforded all connoisseurs in the city the opportunity to partake in Chef Mehigan’s live gastronomic learning session, experiencing his signature culinary creations and innovative techniques firsthand.

    Leading the charge in culinary innovation, Phoenix Mall of Asia stands as one of Bangalore’s premier shopping destination, dedicated to enhancing the dining experience for visitors by establishing itself as the ultimate F&B arcade in North Bangalore. Oasis, the nature themed central atrium ascends across all levels, fringed by international cafes in bespoke interiors like Starbucks, Tim Hortons, Perch, Andreas Brasserie and Magnolia Bakery  to name a few. Foodthopia-a place that elevates the dining experience to a whole new level offers an unique culinary journey with a plethora of delectable dining options like game day restaurants, cafes and fine dining options spread across 38000 sq.ft area for a truly cosmopolitan all-day dining experience.

    From upscaling fine dining destinations featuring renowned Chefs, exquisite cuisine, and innovative concepts with cultural blends to curating engaging culinary events, Phoenix Mall of Asia is dedicated to redefining the culinary landscape. Mall of Asia offers a culinary experience like no other. With a diverse selection of dining options, including Ishaara, Café Allora, Eight, Sally’s by 1522, Burma Burma, Plaka by Chef Ajay Chopra, and Karigari by Chef Harpal Singh, patrons are treated to exquisite cuisine that tantalizes taste buds and elevates dining experiences. Renowned chefs like Ajay Chopra have previously hosted masterclasses here, with the upcoming session by celebrity chef Harpal Singh Sokhi promising to be an unforgettable culinary journey filled with flavors, techniques, and inspiration. Four new dining extravaganzas namely Fyole Cafe, CHA, Dobaraa and Kylin Experience are coming up to add more feathers to the already decorated gastronomic hat of Mall of Asia.

    The Masterclass offered insights into Gary’s perspective on the contemporary culinary landscape, showcasing his techniques at par excellence  in crafting delectable dishes such as Mango and Chocolate Tart, alongside exploring emerging trends. With a full house of gastronomes including gourmands, home chefs, bakers, bloggers, and aspiring chefs from esteemed Hotel Management institutions, embarked on this culinary journey for a firsthand experience of the maestro’s innovative techniques and captivating anecdotes behind his creations.

    “We are delighted and honoured to welcome Chef Gary Mehigan to Phoenix Mall of Asia for this exclusive Masterclass, extending our warmest invitation to our esteemed visitors. It is our absolute delight to collaborate with the gourmet legend, who has taken the attendees through a multi-sensory journey and unleashed their culinary creativity with his insights and techniques. At Phoenix Mall of Asia, we are committed to offering unparalleled dining experience for all and this exclusive Masterclass serves as a pivotal opportunity for us to further immerse ourselves in culinary excellence, cultivating a culture of diverse gastronomic exploration that enriches the experiences of our valued visitors. The session will have a lasting positive impact on passionate chefs and gastronomes by equipping them with the tools to hone their culinary skills.” said Ritu Mehta – Centre Director Phoenix Mall Of Asia, Senior VP Marketing South.

    Gary Mehigan, an esteemed English-Australian chef and restaurateur, has garnered acclaim as one of the pioneering judges of MasterChef Australia. Trained at prestigious institutions such as The Connaught and Le Souffle in London, Mehigan has made significant contributions to Melbourne’s culinary landscape, leading establishments like Browns, Burnham Beeches Country House, and Fenix. Renowned chef Gary Mehigan, famed for “Far Flung with Gary Mehigan,” shares his passion for Indian cuisine through lockdown collaborations.


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