The specialties from Sichuan menu at Shanghai Club, WelcomHotel Dwarka. Relish YU XIANG XIAO TU DOU (Baby potato with spicy garlic), SICHUAN GAN SHAO XIA (Sichuan chili prawns), CHONG QING LA ZI JI(Stir fried chicken with Sichuan pepper and dry chili) in appetizers / HAI XIAN GENG (Seafood egg drop soup) & CHI ROU SUAN LA TANG(Chicken hot and sour soup)in soups / In mains one can savor dishes like HAI XIAN JIANG DOUFU (Stewed bean curd in chili hoisin sauce, Seasonal vegetables in hot garlic sauce ), Gong Bao Da Xia (‘Signature’ prawns stir fried with cashew nuts and dry chili) to name a few