Hyderabad: Mercure Hyderabad KCP has been recently crowned with two prestigious awards. Winner of Telangana Food Festival in 4 Star Hotels Category and 1stRunner up for the Ambience, Creativity and Food Quality in Telangana Food Awards 2017, the hotel add  new feathers to its cap. The Award was conducted by Telangana Tourism and aimed at encouraging and patronizing Telangana Culture by promoting local customs and heritage. In the presence of prominent ministers and officers from the Telangana Tourism, the awards were received by General Manager Dinesh Rai, Chef Vinay T and F&B Manager Ramesh Kumar.

Mercure Hyderabad KCP’s food festival, “Taste of Telangana” at Cayenne- an all-day diner, got a tremendous response from the city. The cuisine of the fest was inspired by the different regions of Telangana. The Chefs at Mercure Hyderabad KCP recreated a range of archetypal dishes in their most authentic form. The hotel’s team worked hard to bring alive decades of culinary heritage of the beautiful state of Telangana.