Bangalore, Karnataka – April, 2024: Lucky Chan, the beloved destination for Dim Sum and Sushi in Bangalore, is thrilled to announce the grand opening of its third outlet, situated in the heart of the bustling Forum South Bangalore mall. This expansion marks a significant milestone for the brand, solidifying its commitment to bringing its unique blend of comfort food and vibrant ambiance to a wider audience.

A Legacy of Culinary Excellence

Since its inception, Lucky Chan has established itself as a one-of-a-kind dining destination. Pioneering the introduction of India’s first Sushi Belt, the brand has consistently raised the bar for innovative Asian cuisine, while also offering an extensive menu that caters to diverse palates, featuring a delightful array of non-vegetarian, vegetarian, and vegan options. The unwavering dedication to quality and customer satisfaction has cemented Lucky Chan’s position as a local favorite.

Expanding to Meet Growing Demand

The increasing demand for Lucky Chan’s exquisite Dim Sum and Sushi selections fueled the decision to expand. This new outlet, strategically positioned within the Forum South Bangalore mall, caters to a dynamic market brimming with food enthusiasts. The strategic location, coupled with the brand’s commitment to providing an unparalleled dining experience promises to cultivate a thriving Lucky Chan community that transcends mere meals, fostering a spirit of togetherness and culinary passion.

Signature Dishes and Exciting New Additions

The menu boasts an array of signature favorites alongside exciting new introductions. Indulge in classics like the Green Mango Salad, comforting Ginger Garlic Noodle Soup. The signature sushi conveyor belt takes center stage, complemented by an extensive menu boasting over 40 varieties of dim sum, including their renowned melt-in-your-mouth Cream Cheese Dumplings, and an array of sushi options.

New introductions, such as the delightful Boba Ice Cream combinations and vibrant Blue Pea Rice with Thai Yellow Curry promise to tantalize taste buds and keep patrons coming back for more. For those craving a textural treat, the new range of Fried Maki Rolls delivers an explosion of flavor in every bite.

Signature Fortune Cookies and refreshing range of Bubble Teas add the finishing touches to ensure an unforgettable and delightful dining experience.

A Vision Brought to Life

Stepping into the new Lucky Chan is akin to stepping into a vibrant dreamscape. Designed by Neha Sapre of Studio Taan, the space embodies fun and casual vibes, bursting with vibrant energy, a perfect balance between liveliness and sophistication, creating an unforgettable backdrop for your culinary journey. Featuring neon accents reminiscent of downtown Tokyo, the ambience evokes a sense of excitement, while layered colors, patterns, and textures like brick on edge, terrazzo, birch ply, and rough granite create a visually dynamic environment. Oversized custom light fixtures, paired with delicate globes, add drama, while the abundance of natural light offers an alfresco feel. Adding depth to the ambiance, iridescent film enhances the visual appeal. In essence, the design embodies playfulness, vibrancy, and innovation, ensuring each visit to Lucky Chan – Dim Sum & Sushi Parlour is memorable and unique.

A Commitment to Growth

The overwhelming support from patrons has fueled Lucky Chan’s passion for expansion. With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the city. Each location will be a vibrant hub, embodying the lively spirit and culinary excellence synonymous with Lucky Chan.