This monsoon, enjoy the hottest ‘Pan Asian Sizzlers’, as Noodle Bar brings to you the classic Far East Asian sizzler festival. With a dedicated menu for sizzlers that gives vegetarians and meat lover’s equal number of options, the festival includes hot delicacies from Thailand, Malaysia, Vietnam, Japan, China and Singapore that are sure to delight your sense. The festival begins on 2nd July and continues till 31stJuly, 2014, and will be available across all Noodle Bar outlets.

The festival has the best assortment of starters to single serve meals. Sample the STICKY RED CHICKEN CHILLI which isThai style chicken cooked in homemade chilli sauce, CHINESE PASRLEY CHICKEN – pan fried chicken with Chinese greens in spicy Asian parsley sauce, FUSION CHILLI LAMB- slow roasted baby lamb cooked in an aromatic Asian sauce, MALAYSIAN SEAFOOD made by Prawns and fish cooked with lemon grass, galangal, lime leaf, finished with fresh coconut milk and burnt chilli. Vegetarian enthusiasts have options such as MIXED VEGETABLE SHANGHAI which is an assortment of Asian and English vegetables cooked together in spicy sauce with light soya, THAI PATTAYA COTTAGECHEESE made with sliced cottage cheese in a spicy and sour sauce from Thailand or SAYUR MESAK LEMAK made with vegetables and potato in a creamy coconut sauce flavored with red chilli, lemon grass and Thai ginger that gives a tongue-tingling mix of flavors.

Each dish has been distinctively made to fire your senses. With the onset of monsoons, these tantalizing sizzlers offer warmth and soothe the starving gourmand with the perfect sizzling treat. Each sizzler is served with a choice of steamed rice or tossed noodles, pepper sauce/garlic sauce, a wholesome helping of steamed vegetables, charred onions that add to the smoky flavours and home-fried potato wedges.