By Chef Sushant Parab, Sous Chef. Hotel Sahara Star

Ingredients        

Method            

1.Slice tomatoes and bocconcini cheese                                                                                                  

2.Prepare balsamic vinaigrette mixing all ingredients above                                                           

3.Prepare pesto coarsely grind above ingredient in mixture                                                           

4.Arrange tomatoes and cheese on a platter.                                                                                       

5.Drizzle vinaigrette and pesto.                                                                                                                   

6.Garnish with basil leaves.