New Delhi : With monsoons around the corner and the city pouring rains, Club Rhino has launched its new menu with a wholesome soups, salads and appetizers married with selection of aromatic spices and an entirely new and exotic repertoire of dishes that will be sure to excite the palate and leave one wanting more, no matter what the season!

Some interesting additions are Friend calamari Marinara, Duck Salad with Poached pears, Seafood bisque soup, Fusilli Zucchini gorgonzola Pasta, Pizza Ortolana , Pizza ai funghi and Baked New york Cheese cake and lots more. For Indian food lovers , Rhino has it all on the menu like Noor Mahal Biryani , Tandoori Shahi Aaloo , Babari Seekh Kebab, Malabary fish curry , Paneer ki khurchan and Babycorn capsicum masala to name a few.

The emphasis is on keeping the flavouring light and fresh and letting the core ingredients speak for themselves.The thought behind the new menu rests almost entirely with the tastes of the clientele. Club Rhino’s core clientele being so diverse due to the various gigs performed here, the menu had to be broad enough to cater to varying palates.

 Source : Anik Verma