Embark on a captivating gastronomic adventure at Indore Marriott Hotel as we delve into the mesmerizing world of Tangra cuisine. Prepare to be entranced by Chef Gopal’s expertly curated symphony of flavours, where every bite is an irresistible melody.

Inspired by the vibrant culinary traditions of Tangra, a neighbourhood in Kolkata known as the “Chinatown of India,” Chef Gopal has crafted a delightful menu that showcases the fusion of Chinese and Indian flavours. Each dish is a masterpiece that combines traditional recipes with Chef Gopal’s unique touch, resulting in a harmonious blend of taste and creativity.

Guests attending the Tangra Food Festival will have the opportunity to savour an array of exquisite dishes, including, Chinese Steamed fish in soy garlic sauce, Drums of Heaven, Chilly Chicken, Exotic Vegetables in Singapore Sauce amongst other crowd favourites.