New Delhi : Perbacco at The Lodhi, the celebrated contemporary Italian fine-dining restaurant, renowned for its culinary innovation and unparalleled dining experiences is delighted to unveil its latest culinary masterpiece: the New Menu. Crafted with meticulous attention to detail and drawing inspiration from the rich flavours of Italy, this refreshed menu promises an unforgettable gastronomic journey for discerning palates, blending time-honoured flavours with a modern twist.

“We are thrilled to unveil the new menu and invite our guests to experience the evolution of Italian fine dining at Perbacco,” says Abhimanyu Lodha, General Manager, The Lodhi. “This exciting new selection celebrates the rich culinary traditions of the vibrant peninsula, but with a modern twist. Our chefs have meticulously crafted each dish with a lot of love and attention to detail, and this shows in every plate that is presented.”

Explaining the thought philosophy behind the menu, Dharmen Makawana, Corporate Chef at DLF Hospitality, says, “This new menu honours tradition while pushing boundaries. We have taken inspiration from classic dishes but blended them with innovative techniques to create a fabulous modern Italian experience. However, the heart of each dish remains authentically Italian. One can say that the menu is an exploration of authentic Italian flavours, reimagined for the modern diner.”

With the new menu, guests can indulge in a symphony of flavours and textures. Methodically curated to showcase the finest ingredients and culinary techniques, the Tasting Menu section features an array of tantalising dishes. While vegetarian options feature Caprese with Fresh Buffalo Mozzarella, Textures of Beetroot, Potato Gnocchi with Gorgonzola and Frosted Walnuts, Champagne Risotto, and Vegetarian Lasagne with Crepes, non-vegetarian diners can partake in Lamb Risotto, Maccheroni A La Chitarra with Lobster, Fresh Tomato, and Aglio Olio, and Sous Vide French Farm Chicken with Parsnip, Shallots, Baby Potato and Mushroom.

Vijay Thapliyal, Executive Chef, The Lodhi, says, “Crafting this new menu at Perbacco has been an exhilarating journey, where we’ve strived to infuse each dish with the essence of Italy. During the curation, we delved deep into the diverse flavours and specific regional specialities of Italy, seeking to showcase the breadth and depth of the fabulous and heritage-rich cuisine.”

Moving on to the Piccoli Piatti, Perbacco offers an array of options, starting with Fresh Burrata, Prawn Aglio Olio Pepperchino, Perbacco Green Salad, Arancia Sweet Potato Curls, Fritto Di Pesce with Prawns and Calamari, Pane Pizza, Garlic and Rosemary, and Eggplant Suppli, among many others. From the creamy Fresh Burrata with Truffle Oil to the aromatic Onion Soup with Saffron and Parmesan Tortellini, each dish is a celebration of flavours, textures, and craftsmanship.

Guests can continue the epicurean feast with a selection of captivating main courses that blend tradition with innovation, including the classic Eggplant Parmigiana and the delicate flavours of the Chilean Seabass Al-Cartoccio. For meat lovers, the Mulwara Lamb, accompanied by Celeriac Dauphinoise and Red Wine Jus, promises a symphony of indulgence.

Further elevating the dining experience are the artisanal pasta and risotto dishes that showcase the mastery of Perbacco’s culinary artisans. From the rich and creamy Fettuccine Alfredo Style to the decadent Champagne Risotto, each dish is a testament to the culinary excellence that the restaurant is renowned for. No meal is complete without a sweet finale, and Perbacco’s dessert selection is sure to impress even the most discerning sweet tooth. Indulge in the classic Tiramisu or opt for the refreshing Stracciatella Arancia Panna Cotta, each dessert is a harmonious blend of flavours and textures.

Whether one is looking to celebrate a special occasion or simply indulge in a memorable dining experience, Perbacco promises to enchant, where each dish served is a testament to the culinary expertise and dedication of Perbacco’s chefs.

“With this new menu, Perbacco continues to redefine the boundaries of Italian cuisine, and with our commitment to excellence, impeccable service, and passion for culinary artistry, every guest will leave with a lasting memory,” says Mr Abhimanyu Lodha.

Operational Days: Daily

Timings: Dinner – 7 PM to 11:30 PM

For reservations, call: (+91 11) 43633333