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Experience monsoons with Starbucks` five new indulgent beverages
Published on July 14, 2020
Monsoon & beverages go hand-in hand as the rainy season is incomplete without a cup of perfectly brewed deliciousness. Please your taste buds as Tata Starbucks has launched five new flavours of the season giving its fans an all exciting opportunity to rejoice the monsoon.
The all new and diverse range reinforces Starbucks’ unparalleled passion and commitment towards continually surprising its patrons in their journey of coffee exploration. The limited time offers featuring Dark Caramel Latte, Vanilla Mango Popper Frappuccino, S’mores, Matcha Sweet Cream Latte & Midnight Mocha Frappuccino have been handcrafted with love to bring comfort and warmth to its customers this season.
Vanilla Mango Popper Frappuccino: INR 345 onwards
Our signature Vanilla cream Frappuccino encased in sweet and tangy mango poppers is a pure delight to the taste buds and can instantly brighten up your monsoon season.
S’mores Latte/Frappuccino®: INR 375 onwards
This all new vanilla-flavored beverage is layered with smooth marshmallow whipped cream, indulgent mocha sauce and graham crumble and is then finished with even more whipped cream and graham crumble on top!
Dark Caramel Latte Hot/Iced/Frappuccino®: INR 375 onwards
Dark Caramel Frappuccino is layered between our new Cold Brew infused whipped
cream and dark caramel sauce. …YUM!
Matcha Sweet Cream Latte/Iced: INR 400 onwards
Enjoy the handcrafted Japanese Matcha tea prepared with milk and Vanilla sweet cream; a delicious Green tea preparation like never before, served the perfection!
Midnight Mocha Frappuccino: INR 375 onwards
Relish the black cocoa with deep, bittersweet notes, blended with ice, java chips and Starbucks coffee with a layer of 
whipped cream, and finished with a dusting of black cocoa.
At Starbucks, safety and well-being of the partners and community is of paramount importance. These newly launched monsoon beverages are now available through dine-in across select stores, kerbside take-away and delivery executed in adherence to global safety standards.
