As the auspicious festival of Vishu approaches, The Den, is delighted to announce a special brunch celebration on the 14th April 2024.
Marking the advent of the Malayali New Year, Vishu is about joy, abundance, and togetherness. In keeping with the spirit of this festive occasion, The Den, invites guests to indulge in a sumptuous brunch spread meticulously crafted to evoke the flavors and traditions of Kerala.
Guests can embark on a culinary journey through the rich tapestry of Kerala’s cuisine, featuring an array of traditional delicacies prepared by our Executive Chef Vineeth Jayan, With a profound connection to the culinary heritage of his homeland Guruvayur Kerala, Chef Vineeth infuses every dish with authenticity, delivering an unmatched dining experience. From the aromatic flavors of Avial, Thoran and Olan to the irresistible sweetness of Ada Pradhaman and more, every dish promises to tantalize the taste buds and leave a lasting impression.
Join us as we usher in the auspicious occasion of Vishu with our exclusive brunch.
What: Vishu Brunch
Where: The Creek, The Den Bengaluru
When: Sunday, 14th April 2024
Dine-In Time: 12:00 pm – 16:00 pm
Price: Non-Alcoholic Brunch: INR 2199++ per person
Brunch with IMFL: INR 2999++ per person
For reservations: Please call +080 71117272 or +91 9513677272
