Gurgaon:- The Gourmet High Street, Gurgaon’s first International food and Drink festival organised by Culinary Communications Pvt. Ltd. kicked off today at The Epicentre, Gurgaon.

On from 5th to 7th Dec 2014 at the Epicentre Gurgaon, one can experience gastronomic trends from the world over, under one roof.The first day of the festival showcased Gourmet food, drinks and products which the visitors could sample and buy at the show on discounted prices. On this occasion Chef Vikas Khanna launched his much awaited book ‘World Feast – My favourite Kitchen’ in association with OM Books at The Gourmet High Street. The guests present at the event were Chef Vikas Khanna, Sarah Todd, Chef Manish Mehrotra, Ashish Kapur , Alisha, Ranveer Brar, Pawandeep Sahni, Ambar Parridi Sahai, Chef Kunal Kapoor and many more…

Culinary Communications Pvt. Ltd , an organisation of young and enthusiastic team driven by passion for food, bring this festival to Gurgaon for the very first time. They are involved in exhibiting every aspect of food and help promote Indian cuisine across the world. They also engage in inspiring, connecting and educating consumers in food and also bring global food cultures at regional platforms. With an aim to build and facilitate platforms for developing the food and drinks market in India, they keep engaging themselves in organising gourmet food and wine exhibitions all across the country.

Kavneet Sahni, Founder & Director, The Gourmet High Street speaking on this exclusive event said, “We are excited to see the response of people in Gurgaon for such an educative platform like The Gourmet High Street and we are proud to announce that the show will be an annual property in the city introducing each year new chef and new brand.”

Vikas Khanna (Michellin Star Chef) says – “Thanks to Culinary Communications for bringing chef on a platform like this. The Gourmet High Street will prove to be a food revolution in the country .”

Manish Mehrotra (Corporate Chef, Old World Hospitality Pvt Ltd) says – “Thanks to Culinary Communications for launching The Gourmet High Street, a global showcase of premium food and drinks. Knowing the zeal and passion of the team, I am sure it will be a great event and I look forward to being there.”