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    Home Quarantine Recipes by Jaypee Hotels and Resorts

    Published on April 8, 2020

    Orange Beetroot Mint and Cinnamon Detox, Chef Tanuj Nayyar, Executive Chef, Jaypee Residency Manor, Mussoorie

    S.NO. INGREDIENT QUANTITY
    1. FRESH ORANGES 450 GMS
    2. CARROTS 80 GMS
    3. BETROOT 50 GMS
    4, FRESH LEMON 1 NO
    5, FRESH MINT 2 SPRIGS
    6. CINNMON STCK 1NO
    7. FRESH TURMERIC 20 GMS
    8. FRESH GINGER 20 GMS

     

     

     

     

    METHOD: FOR DECOCTION

    1. Grate fresh ginger and fresh turmeric(in case no fresh turmeric available use powder)
    2. Boil in water together with cinnamon stick
    3. Reduce and keep aside
    4. Allow to cool down

    FOR JUICE

    1. Wash together carrot,beetroot and oranges
    2. Wash fresh mint leave and keep aside
    3. Take out fresh juice of these ingredients

     

    MIX TOGETHER DECOCTION AND FRESH JUICE

    ENJOY AT ROOM TEMPERATURE NO NEED TO ADD SALT OR SUGAR. THIS DETOX DRINK IS FULL OF VITAMIN C AND IS POWER PACKED IMMUNITY BOOSTER

     

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