Bengaluru: Alba, the esteemed European restaurant nestled within the luxurious JW Marriott Hotel Bengaluru, is delighted to announce the launch of its tantalising new menu, curated by the culinary virtuoso, Executive Italian Chef Matteo Arvonio.

Renowned for its commitment to delivering a transcendent dining experience, Alba invites patrons to embark on a journey of gastronomic delight, where the flavours of Europe blend seamlessly with locally sourced organic produce. Nestled in the heart of Bengaluru, Alba stands as a beacon of Nouvelle European cuisine, offering an unparalleled fusion of tradition and innovation.

At the helm of this culinary masterpiece is Chef Matteo Arvonio, a luminary in the world of gastronomy whose roots trace back to the rich culinary region of Piedmont, Italy. Chef Matteo’s culinary philosophy is nothing short of extraordinary, as he deftly marries Italian traditions with a global perspective, infusing flavours from diverse cultures into his creations. His commitment to excellence is evident in every dish, where he meticulously selects the finest ingredients and employs techniques that enhance flavours while preserving their authenticity. With a keen understanding of the culinary arts and an unwavering dedication to quality, Chef Matteo continuously evolves his menu to showcase the best of Italian, European, and Mediterranean cuisines. Each dish is a testament to his creativity and reverence for the beauty of food, offering guests an unforgettable dining experience that excites the senses and leaves a lasting impression.

Alba’s pre-dinner libations boast of meticulously crafted signature cocktails and invites diners to savour an expanded selection of pan-European dishes. Guests are invited to pair their drinks with tapas like the Venetian Style Salted Cod, where tender cod is paired with crisp spinach, tapioca crisp, and candied onion, transporting diners to the sun-kissed shores of Italy.

Explore further with tantalising appetisers such as the Citrus Prawns, Yellowtail Crudo with Avocado Cream, and Homemade Carne Salada served with duo Piedmontese sauces. The ‘Primi’ or the first course consists of Risotti and Paella as well as homemade pasta and Ravioli. Patrons can enjoy dishes like the Whole Wheat Pappardelle with dandelion greens, almond and pistachio pesto, and sun-dried tomatoes amongst others. The ‘secondi’ or the main course consists of a variety of seafood, meat and vegetarian options with each of the delectable dishes taking patrons on a culinary journey to Italy.

The highlight of the menu would be the pizzas, the unique sourdough bread is created using special Italian flour proofed at least for 48 hours to create a light, flavourful, crispy and easy to digest pizza.

Guests can try a variety of flavours like Margherita Special as well as the Orto e Olive with artichokes and olives.

End the meal with mouth-watering desserts that consist of sorbets, gelatos, dessert wines, liqueurs and coffee. The dessert menu consists of Italian favourites like the Alba Tiramisu as well as dairy free, gluten free and vegan options like the Coconut Panna Cotta.

With an array of new additions to the menu, Alba ensures an unforgettable dining experience, where each dish tells a story of culinary craftsmanship and innovation, inviting guests to savour the flavours of Europe in every bite.