Pune: Le Meridien, Pune appointed Mr. Fino Babu as the Food and Beverage Manager for the hotel. Mr. Babu’s unique ability to create, innovate and motivate comes from 15 years of valuable experience in the hospitality industry which included over six years of experience with Starwood Hotels and Resorts.

Being no stranger to the brand, he brings with him the knowledge and expertise obtained from his many managerial positions. Mr. Fino Babu will be an asset to the team at Le Meridien Pune. His previous work profile saw him fulfill the roles of a Food and Beverage Manager at Hampshire Group of Hotels and as Assistant Food and Beverage Manager at Le Meridien, Kochi. He had also stepped in as a Banquet Manager at Raintree Hotels in Chennai.  Mr. Fino Babu has versatile experience in menu planning, food and beverage controls, inventory management and hotel operations planning and execution.

He is backed by a Bachelor of Science (BSC) degree in Tourism and Hotel Management. In his free time he enjoys trekking and loves exploring the unique flavours of local cuisine. His adventurous and optimistic attitude can be seen in the fresh approach that he brings to his work.