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  • Thursday, July, 2022| Today's Market | Current Time: 01:01:51
  • While the weather sizzles and the heatwave takes a toll on your patience levels, it’s time to calm yourself with drinks that are best served cold! The summer holidays have begun and it is time to quench your thirst by sharing some refreshing coolers with your friends, family and children. Celebrate the warmth of the sun as you relish the coolness of a popsicle at the comfort of your home. This season, all you need is something icier and fruitier! Summer special recipes curated by Chef Ranveer Brar for Hershey India are finally here to cool you down on a hot summer day and give you all the nostalgic feels.

    1)            HERSHEY’S Double Strawberry Milkshake Recipe

                   Ingredients:

    • 1/2 cup milk (cold)
    • 2 to 3 scoops strawberry ice cream
    • 3 tbsp HERSHEY’S Strawberry Flavored SYRUP
    • Fresh strawberries
    • Whipped cream topping (optional)

                   Equipment Needed:

    • 1 Blender
    • 2 Mason Jars

                  Method:

    • Place ice cream, milk and HERSHEY’S Strawberry Flavored SYRUP in a blender. Cover and blend until smooth.
    • Garnish with whipped topping and strawberries.

                  Time:

    • 10 mins

    2)            HERSHEY’S Watermelon Lolly

    • 4 tbsp HERSHEY’S Strawberry Flavored SYRUP
    • 1 watermelon, chopped
    • 1 tbsp ginger juice
    • A pinch of pink salt
    • 1 tsp lime juice
    • 2 tbsp mint leaves, chopped

                   Ingredients:

    • 1/2 cup milk (cold)

    Equipment Needed:

    • 1 Blender
    • 1 Mixing Bowl
    • 1 Strainer
    • Popsicle Tray

    Method:

    • In a blender, add chopped watermelons and blend until smooth.
    • Strain out the watermelon juice into a mixing bowl and add ginger juice, pink salt and lime juice. Mix well.
    • Add some more chopped watermelon bits in the mixture and coat it with mint leaves. Add HERSHEY’S Strawberry Flavored SYRUP to increase the sweetness. Mix thoroughly.
    • Pour the mixture into the popsicle tray. Freeze them for at least 6 hours.

                  Time:

    •              10 mins

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