California Pizza Kitchen gives you yet another reason to feast this festive season as it introduces sinful dessert treats for its guests. From December 2, 2013 – January 6, 2014, the Californian outlet will re-launch the very successful ‘Feast on Desserts Festival’, a sterling hit from last year. During this festival, the restaurant will see an array of desserts, introduced exclusively for this period, and   sure to provide guests a delightful Californian experience!

This festival brings you five unique, delicious desserts:

Chocolate Date Cake: an exotic chocolate cake flavored with Medjool dates & topped with mascarpone cheese

Crème Brulee Torte: the classic crème de vanilla garnished with califronian almonds & baked to perfection. Served with a crunchy nougat

Almond Peach Coffee Cake: A trio of Californian almonds, juicy peaches & coffee, all combined with a “melt in your mouth” Daquoise sponge

Winter Fruit Gateaux: Layers of moist Vanilla sponge coated with our silky white chocolate cream and special winter fruits

Chocolate Cake Pudding: Dark chocolate devil cake baked ‘pudding’ style in rich molten caramel & served with whipped cream

Salted Caramel Ecstasy: Flavor of the season! Luscious caramel cake flavoured with punch of Maldon Salt and served with buttery caramel

This range of exciting new desserts gives many more reasons to come and indulge at CPK! What’s more is that every Tuesday is “Trial Tuesdays” at all CPK outlets. Drop by between 4-6pm during the duration of the festival & treat yourselves to one of these six desserts absolutely free of cost!