Bangalore :  The much-adored Asian dining destination, The Fatty Bao, a brand of the Olive group of restaurants, renowned for its delicious and creative take on Asian cuisine, is shaking things up with a brand new menu that is both playful and innovative.

Step into the enchanting retro space and immerse yourself in an Asian gastronomic fiesta! The Fatty Bao invites guests to indulge in a specially crafted menu that takes you on a vibrant journey through Southeast Asian flavors, featuring exciting new dishes, unique presentations, and interactive dining experiences.  The new cocktail menu features an array of beverages that is a unique interpretation of Southeast Asian influences.

A Celebration of Southeast Asian Delights:

Embark on a culinary journey through an array of inventive dishes that seamlessly blend flavors from diverse Asian cuisines. The menu offers a variety of dishes ranging from some exciting  BBQ Chatter Party and unique Yin & Yang small plates like the Three Cup Chicken and Tokyo Fries. 

A burst of flavors with every bite, the main course brings you captivating dishes like Rendang Chicken Curry and Malaysian Chicken Kapitan. The Dim Sum experience leaves you spoiled for choice with a range of different dumplings tossed in delectable sauces.

The new menu promises to be an exploration for the senses boasting of a vibrant selection of dishes, each with its unique identity and exciting elements. A special Korean section is added to the menu; this section will be  continually refreshed with rotating regional Southeast Asian specialties at each outlet, offering a taste of culinary diversity. Some of the specials include carefully crafted delicacies such as Shrimp Donuts, Butter Curry Leaf Prawns, Vietnamese Chilli Basil Fish, Stir-fried Asian Greens and Konjee Crispy Lamb amongst others. Don’t miss the Hamachi Yuzu Truffle Carpaccio on our small plates! This fresh fish dish boasts a unique Asian twist with yuzu and truffle.

Take your dining experience from a meal to a personalized culinary adventure with Fatty Bao’s new menu,”BBQ Chatter Party.” This exciting concept caters to community eating and features interactive BBQ grills right at your table. Sizzle and savor a selection of marinated meats and veggies, cooked to your desired perfection for a truly interactive dining experience.

“At Fatty Bao, we’ve always been passionate about exploring the vibrant flavors of Southeast Asia. This new menu is a playful take on familiar favorites and new dishes and concepts promising a unique dining experience. We’ve introduced innovative formats like the communal hot pot, Tabletop Korean BBQ grills, pre-sauced dim sums  alongside hero dishes bursting with Southeast Asian character.”- Chef Saurabh Sharan, Brand Chef, The Fatty Bao

Complementing the playful and innovative food menu, fresh off the imagination of Mixologist Nishant Gaurav, is a new bar menu at The Fatty Bao.We’ve revamped our cocktails with a fresh, contemporary twist. The new cocktail menu is a tantalizing escape for your taste buds. Featuring a slew of Southeast Asian flavors, each cocktail is a unique creation crafted with natural ingredients and custom-made infusions. Look out for exciting flavor combinations like the Hello Fatty which is a unique take on a gin cocktail, featuring sake, Aperol, fresh grapefruit, and a touch of rosemary infused through a French press, Don’t miss the Get Rich or Thai Trying, a concoction of mixed berry gin, berry shrub, Thai basil, and black pepper that really packs a punch. A must try is Extasia which is a vibrant mix of gin, lemongrass syrup, lime cordial, lime juice, and Stella Bunt bitters and Shikake offers a savory twist with whiskey, pickled ginger, brine, sour mix, and a squeeze of lime.

Talking about the inspiration behind the new cocktail menu, Mixologist Nishant Gaurav says, “The Fatty Bao’s cocktail menu embarks on a kaleidoscopic celebration of Southeast Asian flavors, bottling the soul of each region in every sip. Modern techniques elevate these handcrafted concoctions, all while championing the rich culinary heritage of Southeast Asia. Prepare to be surprised and delighted with every sip”

“We’re thrilled to introduce our new menu, which is a culmination of our passion for fun Asian cuisine,” said AD Singh Founder and Managing Director of the Olive Group of Restaurants “Our menu offers a delightful adventure through Asian flavors, with playful reinventions of familiar dishes and interactive experiences that will tantalize your taste buds and spark your curiosity”

Experience the new Fatty Bao menu and embark on a flavor adventure starting 30th April .

Address:

Mumbai,

Ground Floor, Summerville, Linking Road, Bandra W, Mumbai

+91 7718850030

Bengaluru

Lavelle Road, Bengaluru – 25/4, 1st floor, Lavelle Road, opposite Harley Davidson showroom, Bengaluru, Karnataka 560001

Reservations: 099017 64711

Indira Nagar, Bengaluru – Third Floor, 610, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indira Nagar, Bengaluru, Karnataka 560008

Reservations: +918040942569