Bangalore: Reminiscing the culinary zest of the royal past, Copper Chimney introduces “The Great Indian Kebab Festival” – flavours of an undivided land. The festival is a celebrating reflection of united India before the British Raj. Inspired by the cultures of North West frontiers of India, it is a potpourri of signature kebabs with rustic spices and ethnic essences.

Drawing authentic recipes from the lands of pre Independence Punjab, Afghanistan and north western lands, the restaurant brings to you a delectable array of sinful kebabs that will spoil you with choice. Whether you pick the Baluchi Chicken, Lahori Talli Machchli or the Multani Panner, its sure to melt in your mouth. Relish your slice from the majestic past with scrumptious Kebabs with family and friends.