APN News

  • Wednesday, August, 2022| Today's Market | Current Time: 04:28:45
  • Gurgaon : Vaango, India’s first south Indian quick service restaurant, has introduced a range of value meals starting Rs. 39. These pocket-Spicy idlisfriendly meals are priced from Rs. 39 to Rs. 99 and include popular Vaango favourites.

    While Vaango’s regular menu has a variety of options – from speciality Dosas, Appams, Neer Dosa, Dal Vada to a variety of rice preparations, compact meals are increasingly being seen as economical ways of enjoying the variety of south Indian cuisine. These value meals are light on the pocket and allow consumers to experience authentic flavours from the south with a dash of style.

    The scrumptious new value combo meals comprise a variety of starters including 7 pcs Spicy Idlis @ Rs. 39, ThaliRasam Papad @39/-, 1 pcs Dahi Vada Rs. 39, 3 pcs Aloo Bonda @ Rs. 49, 4 pcs crispy Mini Dal Vadas @ Rs. 49. These combos offer quick bites of some of the most popular items on Vaango’s menu.

    For a fuller meal, options include 3 Pooris and Bhaji @ Rs. 39, Masala Dosa Rolls @ Rs. 49- unique innovation by Vaango that converts dosa into a convenient on the go meal and Perfect Thali @ Rs. 99. Thali includes 2 Pooris, Bhaji, Rice, Sambar, 1 Dry Veg, Papad and Pickle.

    Speaking on the launch of value meals, Mr. Praveen Bodduluri, Chief Operating Officer, Vaango said, “Our consumers enjoy eating out love new taste experiences and old favourites both and clearly prefer good value. These value meals offer just that by putting together some of the most loved dishes from south India in less than Rs 100. We have introduced these meals across all our outlets and we are confident that it will prove to be a big hit with food lovers”

    Since its launch, Vaango has been a trend setter in the quick service south Indian food category with its authentic south Indian fare served in a trendy and cheerful ambience. This new range of value meals will be available at all Vaango outlets.

      Source : Shamita Mazumder



    Leave a Reply