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  • Whitecaps announces batch II of their 6-month excellence program in Pastry and chocolate art in 2019

    Published on February 1, 2019

    Bengaluru  :  Whitecaps International is one of a kind educational institution for excelling in pastry and chocolate art. Whitecaps have diverse international chef’s who hone the students in bringing the best talent out of them, matching their skills to international standards of Patisserie Industry. Whitecaps Chef’s come with varied international exposure and corporate experience, enabling students to achieve personal satisfaction and professional acclaim in top bakery houses and hotel chains across the country and globe. Whitecaps is associated with French pastry institutes across the globe which enables them to be updated and provide the best state of art facilities to the students in the patisserie Industry.

    The broad curriculum contains important aspects like Cakes, fillings, Icing, making travel cakes, shortcrust pastry, puff pastry, choux pastry, Modern French pastry, chocolate garnishes, chocolate mousse, and assembly etc.  The batch is scheduled to kick-starts on February 18, 2019. For more information please contact 08050388102

    Pastry and chocolate art is considered as one of the finest art in the culinary industry. It has an unprecedented demand in France, London, and Italy where students make a huge presence in setting up as future representatives of the country and the art of showcasing their work at a global level.

    Ved Kiran Marketing  Director, Whitecaps International opines “We feel ecstatic as in our journey so far over 180 students have graduated from the institution and placed successfully all across the country in large business houses, big brands and few in global destinations where cake/pastry is serious business”.