New Delhi : Bringing regional heritage food to urban heartlands, LF 91 – a Heritage Food Festival was organised at Leisure Valley Gurugram over the weekend, which proved to be an amalgamation of culture, cuisine and tradition for the people here in Delhi/NCR. Presented by Fortune Biryani Classic Basmati Rice, the two day food fiesta by Zee Live […]
Whisky’s are an integral part of celebration and soothing evenings. This special drink lifts your festive spirits and helps you relive your cherished moments. Whisky acts as your companion when all you want to do is to enjoy the chill in the air, block out the world and enjoy good music. Rejoice your comfort and […]
Mumbai: Barbeque Nation, India’s leading casual dining restaurant chain, has launched, ‘Moplah Food Festival’, offering a magnificent range of delicacies from the Malabhar region of north Kerala. This is by far, the biggest tribute to authentic Moplah cookery, outside Kerala. Diners can delve into the unique flavours and traditional recipes that find their roots, several […]
Bengaluru : Happy Milk, Bengaluru’s favourite dairy products brand, is adding yet another delicious product to its basket – organic cottage cheese. Happy Milk’s fresh and natural organic cottage cheese (paneer), made from the company’s own fresh organic milk, which is 100% milk from cows and it contains no artificial preservatives. The new cottage cheese will be available […]
Hyderabad : Zega – the Signature Pan-Asian restaurant at Sheraton Hyderabad Hotel Gachibowli unveils a new menu, adding a fusion of innovative and subtle flavours to its contemporary Asian offerings. Creating culinary waves in Hyderabad with its delicious and authentic cuisine, Zega is now offering an elevated dining experience curated by its expert chefs to ensure guests can […]
New Delhi: To honor the winners of India’s biggest Culinary Challenge, Indian Culinary Forum (ICF) organized the 14th Culinary Art India Award at Pragati Maidan,New Delhi. One of the most loved food-related festivals, Culinary Art India is known for its thrilling competitions among the chefs. The 14th edition of Culinary Art India was organized by Indian Culinary Forum & Hospitality First in association with ITPO along with the International Food and Hospitality Fair. The winners of […]
Gulkand Shahi Gujia (Mouthwatering delicacy specially curated for the festival of Holi) Number of Pieces- 25 INGREDIENTS GHEE 800 ml MAIDA 500gm OIL 120ml FOR THE FILLING KHOYA 600gm GREEN CARDEMOM POWDER 8gm ALMOND 25gm RAISINS 25gm DRIED COCONUT 25gm SUGAR 350gm GULKAND (Rose petal) 25gm CHANDI VERK 01Leaf PISTA 05 gm […]
Mumbai–Aspri Spirits, leading importers and distributors of some of the finest brands in the world of whiskey’s in India presented Glen Grant- leading single malt scotch whiskey at the 1st edition of The Vault Biennaleheld on 16th – 17th February, 2019 at Tote on the Turf, Mumbai. A fine spirits culture initiative by The Vault, The […]
When Zega at Sheraton Hyderabad Hotel Gachibowli offers you 10 mouthwatering types of dim-sums at only INR 999, it’s a deal made in dim sum heaven. Head straight there with your friends and family and flavour the unlimited selection of Asian treats. From March to April relish sumptuous dim sums and delectables like Thukpa Soup, […]
Hyderabad: ITC’s Fabelle Exquisite Chocolates, acclaimed for creating unique chocolate experiences during key festivals by reimagining the traditional festive flavours in exquisite chocolate creations, gears up to celebrate the ‘festival of colours’ – Holi. Keeping in line with the brand ethos of creating inimitable chocolate experiences, this year Fabelle has curated chocolate based ‘Holi Chocolate Creations’ to give the taste […]
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