Published on March 24, 2014
New Delhi : At the recent 29th AAHAR the largest fair on Food & Hospitality Sector in India, Chef Vinay Gharti of Radisson Blu, Mahipalpur and Chef Rijul Gulati from IHM Pusa were awarded for their excellence in Professional Chef and Apprentice Chef Category respectively in New Delhi.
All the participants were judged in various categories including a category for rice. Mr. Mrinal Mathur, GM Marketing, LT Foods Ltd gave away the award to Chef Vinay Gharti and to Chef Rijul Gulati. The winners received an amount of Rs 10,000/- each from Daawat Foods.
Speaking on the occasion Mr. Mrinal Mathur, GM Marketing, LT Foods Ltd.
said, “It is imperative to get the chefs on the forefront by creating a platform to acknowledge and highlight their achievements. We look forward to associate with similar platforms to encourage our budding chefs of India.”