New Delhi: iTiffin, an online portal that provides advanced nutrition in the form of a balanced and nutritious tiffin box, recently launched Diabetic Friendly i-Atta. The innovative flour is meticulously-prepared with natural ingredients to maintain the health graph of scores of people who have fallen victim to diabete and those who suffer from weight-gain issues.

Specifically-formulated to serve the various needs of diabetic patients including juveniles, the unique composition of this flour has low Glycemic Index which is instrumental in preventing sudden rise in blood sugar levels that usually occurs after meals. The ingredient used in the diabetic ata is a combination of super and functional food. It escalates one’s muscle mass and induces low carbs, which, thus prevents weight-gain as well. Besides this, the flour also aids in boosting the key health indicators like lipid profile and BMI, regulating the cholesterol levels and helping tissue repair.

Tapan Kumar Das, CEO & Co-Founder, iTiffin said, “We make it a point to retain good relations with our customers and this has helped us tremendously in knowing the needs of our patrons. It is how we came up with the concept of i-Atta to give people not just a nutritious diet but a healthy lifestyle. We conducted the soft launch for the flour recently on a pan-India basis and within 2 days of the launch itself, we received orders for 1000 kg of Diabetic Friendly flour from the 30 counters that we have signed up with. I expect i-Tiffin to clock orders for at least 20 tonnes of Diabetic Friendly Flour every month from June onwards.”

The Diabetic Friendly i-Atta is devised uniquely with a seamless blend of nutritious and natural ingredients and the promise of good health.