Makhane ki kheer

On Behalf Of Chef Sushant Parab, Sous Chef, Hotel Sahara Star

Ingredients   

• Makhana – 200gm
• Pistachios – 50gm
• Sugar – 70 gm
• Cardimom powder – 1 pinch
• Saffron – few strands
• Rose petals – for garnish

Method   

• In kadhai roast makhana till the time become crisp
• In a vessel add milk and sugar and allow to simmer till become thick. Add makhana. Simmer for some time.
• Add saffron and cardamom powder for flavoring and add soaked and peeled pistachios. Allow cooling for some time in the refrigerator
• Garnish with rose petals and pistachios.