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  • Thursday, June, 2022| Today's Market | Current Time: 01:03:55
  • Makhane ki kheer

    On Behalf Of Chef Sushant Parab, Sous Chef, Hotel Sahara Star


    • Makhana – 200gm
    • Pistachios – 50gm
    • Sugar – 70 gm
    • Cardimom powder – 1 pinch
    • Saffron – few strands
    • Rose petals – for garnish


    • In kadhai roast makhana till the time become crisp
    • In a vessel add milk and sugar and allow to simmer till become thick. Add makhana. Simmer for some time.
    • Add saffron and cardamom powder for flavoring and add soaked and peeled pistachios. Allow cooling for some time in the refrigerator
    • Garnish with rose petals and pistachios.


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